RASPBERRY LEMONADE
Raspberries help sweeten and give this drink lovely color. Frozen raspberries work well, but if fresh fruit is in season use 3 generous cups instead. Fresh fruit is best for garnishing.
(for 12)
Water - 5 cups (1.25L)
Granulated sugar - 2 cups (500ml)
Frozen raspberries - 300g
Freshly squeezed lemon juice (about 6 lemons) - 2 cups (500ml)
Vodka - 1 1/2 cup (375ml)
Extra lemons and raspberries for garnish
In a saucepan, bring water and sugar to a boil, stirring to dissolve sugar. Boil for 1 minute. Remove from the heat and add the raspberries, cover and leave to steep for 30 minutes. Strain, then chill.
Add lemon juice and vodka. Pour into a pitcher filled with ice cubes and add lemon slices and fresh raspberries.
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